Desayuno/Merienda en El Gato Negro para 2

A café with more than 95 years of history. It was 1927 when Spanish adventurer Victoriano López Robredo opened his first spice business. The following year he moved it to larger, more distinguished premises, which he called 'EL GATO NEGRO'. Famous in Buenos Aires for its spices, coffees and teas, the house keeps intact the style of an elegant warehouse, with its remarkable display of spices, aromatic seeds, condiments, herbs, coffees, teas and packaged products of the best quality. The coffee is roasted by hand on the premises with the same roaster from then. The place was declared a Site of Cultural Interest by the Legislature of the Autonomous City of Buenos Aires and a Notable Bar by the Commission for the Protection of Notable Cafes, Bars and Confectioneries of the City. Breakfast or afternoon tea includes: - Sourdough bread Bruschetta: Vegetarian (caramelized onions on parmesan grilled cheese with zucchini, eggplant, arugula and house-made spiced mayonnaise) or Caprese (grilled Mozzarella with basil, grilled tomatoes, high-quality olive oil and a touch of pesto sauce). - Pastry: one piece of fresh hand-baked pastry per person, picked from our display cabinets (ask the waiter for the fresh options of the day). - Hot Brew: tea or coffee latte. Black tea blends: Spiced tea,Chocolate and Orange, Roses, Chai, Chocolate and dulce de leche, Vanilla and Cinnamon, Rosehip and hibiscus flowers, Blueberries and Apple pieces, Berries mix. Green tea blends: with jasmine, orange and tangerine pieces; with mint; with orange and ginger. Red tea: with lemon and orange. Blue tea blends: with hibiscus flowers and orange; with ginger and lemon. - Cold Brew: fresh orange juice or ginger lemonade (one per person).