El Bolsón Gourmet: maridaje de vinos

Enjoy a unique experience that combines authentic flavors, mountain landscapes, and the warmth of local producers in the heart of the Andean region. We'll begin the excursion by heading toward El Bolsón, surrounded by an incomparable natural setting. First stop: Río Negro Trout Farm A guided tour of approximately 40 minutes where you'll learn about the trout farming process and taste a delicious artisanal trout pâté, accompanied by the owners of the establishment. Second stop: Adamow Boutique Winery (Lago Puelo) You'll be welcomed by Pedro and Carina, owners of this family winery. You'll tour the Pinot Noir and Sauvignon Blanc vineyards and enjoy a paired lunch that includes: a platter of regional pickles, two artisanal empanadas, and a tasting of their own wines. Third stop: Finca Fraschetti Winery (El Bolsón) Guided tour of its vineyards and artisanal production. A tasting of signature wines accompanied by a platter of selected cold cuts and cheeses, all in a natural mountain setting. Finally, we will return to Bariloche, with an estimated arrival in the afternoon, around 6:00 PM.