Clase de cócteles (fuera del centro)

In our tropical cocktail classes in Colombia, we focus on creating unique experiences with local ingredients such as lulo, tree tomato, green mango, guava, tamarind, corozo, and panela, depending on the season. We use national liquors such as rum, aguardiente, coffee liqueur and gin. Each participant prepares their own cocktails, and in addition to using fruit juices, they have the opportunity to taste fresh fruits and learn about the preparation of the juices. Our course is suitable for people who prefer non-alcoholic options.