Cena en Arte de Mafia, Palermo

At Arte de Mafia, we rescue the most authentic Italian customs, fusing tradition and flavor in a renowned themed restaurant. History tells us that, for decades, the mafia and gastronomy have been closely linked: the most strategic operations took place around a table, with a good dish in front of the "il cappo". Each bite reflects the essence of the most genuine Italy, with ingredients of the highest quality: tomatoes, virgin olive oil, fresh olives, anchovies, capers and pasta in all its forms. Menu 1 (includes water): - Main course options: Ravioloni di Zucca La Donna Fiorelizzi (pumpkin, cream cheese, thyme and oregano); Gnocchi dell'Onorata Societá with Goat Cheese; Ossobuco alla Milanese Don Cossimo Bufi with vegetable risotto; Eccelente Omicide fish with marsala sauce and 'Caponata'. - Dessert options: Tiramisu or Ice-cream. Menu 2 (includes water and a glass of wine): - Starter options: Grilled vegetables with parmesan and green leaves; Chicken petto with semi di chia and tabbouleh; Bruschetta 1 Bernardo Provenzano (bocconcini, eggplant, raw ham and olive oil on homemade bread). - Main course and dessert: same options as Menu 1. Menu 3 (includes water and one bottle of wine for every two people): - Starter options: Fico N'drangheta (figs with raw ham and arugula); Marinata "La Camorra" ai frutti di mare e melanzane; Bruschetta 3 vito genovese (thyme funghi on focaccia with prosciutto). - Main course options: Ravioli Al Capone (spinach dough stuffed with pink salmon and ricotta); Lasagna with lamb della Famiglia Corleone; Pollo di Angelo Bruno (baked chicken breast with demiglace sauce and potato mille leaves); Risotto di mare Joe Pesci (prawns, mussels, brotola and calamaretti). - Dessert options: Tiramisu; Pospasto di cioccolata (baked mousse with berries); Mela al moda dei pezzi da novanta (roasted apple with dried fruit, honey and rum, gluten-free).