Rio Cookin Good: 9 platos y caipiriñas

Make your way to the Ipanema neighborhood of Rio, to a small cooking studio, for your hands-on class. Meet your instructor and a small group to begin your Brazilian culinary adventure. No experience is necessary: whether you're a novice or an expert chef, you're bound to learn something new about Brazilian cooking and culture. Your group will make several traditional Brazilian dishes such as a picanha steak or a Bahian seafood Moqueca, plus several appetizers and the classic caipirinha cocktail. Your instructor guides you through the process of making the dishes, and you can take notes if you like; most of the ingredients can be found all over the world, so you'll be able to remake them at home. After the meal is prepared, sit down with your instructor and your new friends to toast your efforts and enjoy your creations paired with drinks. This experience goes beyond the restaurant scene for a true taste of Rio. 4-hour class Picanha in the oven (LUNCH) 1 - Lemon Caipirinha (unlimited!) 2 - Tapioca with cheese + chilli jam 3 - Fried cassava 4 - Vinaigrette sauce 5 - Farofa with plantain 6 - Brazilian rice (with garlic and loose) 7 - Cassava cooked with butter 8 - Roasted picanha class 9 - Dessert: brigadeiro 4-hour class Moqueca baiana (DINNER) 1 - Lemon caipirinha (no limit!) 2 - Tapioca with cheese + chili jam 3 - Cheese bread 4 - Fried cassava 5 - Banana Farofa 6 - Brazilian rice (with garlic and loose) 7 - Cassava cooked with butter 8 - Fish or vegetarian Moqueca 9 - Dessert: brigadeiro * We can make vegetarian moqueca for part of the group at no additional cost.